Notepad
The notepad is empty.
The basket is empty.
Free shipping possible
Please wait - the print view of the page is being prepared.
The print dialogue opens as soon as the page has been completely loaded.
If the print preview is incomplete, please close it and select "Print again".

Mexican Modern: New Food from Mexico

BookHardcover
Ranking46393in
CHF40.90

Description

From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.
More descriptions

Details

ISBN/GTIN978-1-56656-744-2
Product TypeBook
BindingHardcover
Publishing date01/03/2009
Pages192 pages
LanguageEnglish
SizeWidth 210 mm, Height 259 mm, Thickness 22 mm
Weight891 g
Article no.1728104
CatalogsBuchzentrum
Data source no.4495023
More details

Author

After writing for years on travel, art, and design, her passion for food led to her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern. Her latest is Andaluz: A Food Journey Through Southern Spain. Her travel writing has appeared in the Financial Times, The Telegraph, The Independent, The Guardian, BBC Travel and other publications. She is the author of National Geographic's guides to Spain and to Portugal, and has worked as a guest lecturer on their expeditions.

Subjects