Frank Stitt's Southern Table

Recipes and Gracious Traditions from Highlands Bar and Grill

von

Stitt, FrankHirsheimer, ChristopherFotografieConroy, PatGeleitwort

BuchGebunden

Verkaufsrang12183in

CHF53.50

In den Warenkorb

Beschreibung

His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven
al-influenced Southern recipes

Weitere Beschreibungen

Details

ISBN/GTIN978-1-57965-246-3

ProduktartBuch

EinbandGebunden

VerlagWorkmanArtisan

Erscheinungsdatum01.08.2004

Seiten384 Seiten

SpracheEnglisch

MasseBreite 238 mm, Höhe 282 mm, Dicke 34 mm

Gewicht1920 g

IllustrationenMore than 200 color photographs

Artikel-Nr.2223996

KatalogBuchzentrum

Datenquelle-Nr.9937334

Weitere Details

Autor

Stitt, FrankHirsheimer, ChristopherFotografieConroy, PatGeleitwort

Frank Stitt is the chef and owner of Highlands Bar and Grill-which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef-Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's "Who's Who of Food and Beverage." He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.